yellow (INS No. 104) is added to foods and beverages at concentrations up to a maximum permitted level (MPL) as established by theCodex Alimentarius Commission.There are currently 8 food categories for which MPLs for yellow have been adopted in theGeneral Standard of Food Additives. Many other applications of yellow as a color additive in foods and beverages have been proposed and are pending adoption, following completion of the review and comments process.yellow (INS No. 104) is added to foods and beverages at concentrations up to a maximum permitted level (MPL) as established by theCodex Alimentarius Commission.There are currently 8 food categories for which MPLs for yellow have been adopted in theGeneral Standard of Food Additives. Many other applications of yellow as a color additive in foods and beverages have been proposed and are pending adoption, following completion of the review and comments process yellow (INS No. 104) is added to foods and beverages at concentrations up to a maximum permitted level (MPL) as established by theCodex Alimentarius Commission.There are currently 8 food categories for which MPLs foryellow have been adopted in theGeneral Standard of Food Additives. Many other applications of yellow as a color additive in foods and beverages have been proposed and are pending adoption, following completion of the review and comments process.yellow (INS No. 104) is added to foods and beverages at concentrations up to a maximum permitted level (MPL) as established by theCodex Alimentarius Commission.There are currently 8 food categories for which MPLs for yellow have been adopted in theGeneral Standard of Food Additives. Many other applications of yellow as a color additive in foods and beverages have been proposed and are pending adoption, following completion of the review and comments process.