Natural Ghatti Gum with High Quality

• CAS No.: 9000-28-6
• Color: Brown
• Appearance: Granule
• Transport Package: Paper
• Specification: large
• Trademark: china
• Model NO.: E1422
• Origin: China
• HS Code: 2930400000
• Production Capacity: 5000kg/Year

Product Description

Gum ghatti (Anogeissus latifolia) or Indian gum is a complex non-starch polysaccharide. It has been widely employed in food, pharmaceuticals, paper and other industries primarily due to its excellent emulsification and thickening property. Other applications of gum ghatti are inadequately investigated owing to lack of information on it. Researchers in the recent years have shown a great interest in exploring its molecular structure and functional properties. This article is aimed at discussing the structural features, functional properties and applications of gum ghatti with an emphasis on its pharmaceutical potential.

Highlights

Gum ghatti a unique polysaccharide is much accepted for its excellent emulsification property.Recent research explored its complete molecular structure and physiochemical properties. Pharmaceutically it received little attention, in spite of some novel and very promising applications of gum ghatti is explored.  Strong and obvious need exist to make further investigations on gum ghatti as potential polysaccharide for pharmaceutical applications.

Gum ghatti (Anogeissus latifolia) or Indian gum is a complex non-starch polysaccharide. It has been widely employed in food, pharmaceuticals, paper and other industries primarily due to its excellent emulsification and thickening property. Other applications of gum ghatti are inadequately investigated owing to lack of information on it. Researchers in the recent years have shown a great interest in exploring its molecular structure and functional properties. This article is aimed at discussing the structural features, functional properties and applications of gum ghatti with an emphasis on its pharmaceutical potential.

Highlights

Gum ghatti a unique polysaccharide is much accepted for its excellent emulsification property.Recent research explored its complete molecular structure and physiochemical properties.  Pharmaceutically it received little attention, in spite of some novel and very promising applications of gum ghatti is explored.Strong and obvious need exist to make further investigations on gum ghatti as potential polysaccharide for pharmaceutical applications.