CAS No.: | 84082-34-8 |
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Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Natural |
Transport Package: | Paper |
Samples: |
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Microbial | |||
Total Plate Count | NMT 1,000cfu/g | Conforms | GB/T 4789.2 -2020 |
Total Yeast & Mold | NMT 100cfu/g | Conforms | GB/T 4789.15-2020 |
E. Coli | Negative | Conforms | GB/T 4789.3 -2020 |
Salmonella | Negative | Conforms | GB/T 4789.4 -2020 |
Packing & Storage | Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture. |
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