| CAS No.: | 83-88-5 |
|---|---|
| Color: | White |
| Appearance: | Powder |
| Transport Package: | Paper |
| Specification: | large |
| Trademark: | china |
| Samples: |
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Audited Supplier Riboflavin, also known as vitamin B2, is a vital nutritional factor that plays a crucial role in maintaining overall health. It is naturally found in various food sources such as milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. However, the richest natural source of riboflavin is yeast.
This essential nutrient exists in different forms within the body. In tissues and cells, it primarily exists as flavin mononucleotide and flavin-adenine dinucleotide. These forms are responsible for carrying out important functions in various metabolic processes.
Riboflavin has multiple benefits for the body. It acts as a photosensitizing agent, a food coloring, and an antioxidant, helping to protect cells from damage caused by harmful free radicals. It also possesses anti-inflammatory properties, making it beneficial for reducing inflammation in the body.
Furthermore, riboflavin is involved in energy production, acting as a cofactor in various enzymatic reactions. It is essential for the metabolism of carbohydrates, proteins, and fats, ensuring the body efficiently utilizes nutrients for energy.
Notably, riboflavin is found in the retina of the eye, whey, and urine in its free form. This highlights its importance in maintaining healthy vision and overall eye health.
Choose Riboflavin as your daily nutritional supplement to support your body's essential functions and maintain optimal health.
Source: ChEBI, DrugBank, E. coli Metabolome Database (ECMDB)
Manufactured by Gremount International Co., Ltd.
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