Packaging Material: | Paper |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
The content of active substances: | >90% |
Samples: |
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ITEMS | TEST RESULTS |
Starch Content | ≥ 96% |
Moisture | ≤ 18% |
Ash | ≤ 0.5% |
Protein (N x 6.25) | ≤ 0.5% |
Fats | ≤ 0.5% |
pH | 5.0 - 8.0 |
Whiteness | ≥ 90.0 |
Sulfur Dioxide Residue | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Lead | ≤ 0.5 mg/kg |
Physical Data: | Physical Data: |
Color | White with crystal gloss |
Texture | Powder |
Taste and Odor | land, No Granule |
Particle Size | 100 Mesh |
Microbiology | Microbiology: |
Total Plate Counts | ≤ 10,000 cfu/g |
Total Coliforms | ≤ 30 MPN/100g |
Yeasts | ≤ 50 cfu/g |
Molds | ≤ 50 cfu/g |
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