| CAS No.: | 5550-12-9 |
|---|---|
| Color: | White |
| Appearance: | Powder |
| Transport Package: | Paper |
| Specification: | large |
| Trademark: | china |
| Samples: |
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Audited Supplier Disodium guanylate or disodium 5′-guanylate, a flavor enhancer with the European food additive number E627. It is a kind of nucleotide and usually added with another flavor enhancer disodium inosinate (E631) in food and the combination is known as disodium 5′-ribonucleotides (E635), which is an MSG substitute.
It is the organic disodium salt of guanylic acid powder or granular, the manufacturing processes are similar with that of producing disodium inosinate. Here are two methods:
One process starts from sugar fermentation to obtain guanosine and subsequently react with phosphoryl chloride and then neutralize with NaOH. Following is the reaction equation of guanosine and phosphoryl chloride.
It can also be made from yeast extract.
Disodium guanylate or disodium 5′-guanylate, a flavor enhancer with the European food additive number E627. It is a kind of nucleotide and usually added with another flavor enhancer disodium inosinate (E631) in food and the combination is known as disodium 5′-ribonucleotides (E635), which is an MSG substitute.
It is the organic disodium salt of guanylic acid powder or granular, the manufacturing processes are similar with that of producing disodium inosinate. Here are two methods:
One process starts from sugar fermentation to obtain guanosine and subsequently react with phosphoryl chloride and then neutralize with NaOH. Following is the reaction equation of guanosine and phosphoryl chloride.
It can also be made from yeast extract.
Suppliers with verified business licenses
Audited Supplier 
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