Excellent Natural Bromelain with High Quality

• CAS No.: 9001-00-7
• Color: Yellow
• Appearance: Powder
• Transport Package: Paper
• Specification: large
• Trademark: china
• Origin: China
• HS Code: 2801100000
• Production Capacity: 5000kg/Year

Product Description

Fruit bromelain constitutes 30-40% of the total fruit protein and represents almost 90% of the proteolytically active material of the pineapple fruit [3]. A convenient assay substrate is Bz-Phe-Val↓ArgNHMec, which is also hydrolyzed by pinguinain, but is scarcely affected by stem bromelain [2]. Both enzymes require the presence of a reducing agent for full activity. Fruit bromelain has high proteolytic activity compared to stem bromelain [2], with broad pH optima for synthetic and protein substrates, although most assays are performed around neutral pH [1].

Fruit bromelain constitutes 30-40% of the total fruit protein and represents almost 90% of the proteolytically active material of the pineapple fruit [3]. A convenient assay substrate is Bz-Phe-Val↓ArgNHMec, which is also hydrolyzed by pinguinain, but is scarcely affected by stem bromelain [2]. Both enzymes require the presence of a reducing agent for full activity. Fruit bromelain has high proteolytic activity compared to stem bromelain [2], with broad pH optima for synthetic and protein substrates, although most assays are performed around neutral pH [1].

 

Fruit bromelain constitutes 30-40% of the total fruit protein and represents almost 90% of the proteolytically active material of the pineapple fruit [3]. A convenient assay substrate is Bz-Phe-Val↓ArgNHMec, which is also hydrolyzed by pinguinain, but is scarcely affected by stem bromelain [2]. Both enzymes require the presence of a reducing agent for full activity. Fruit bromelain has high proteolytic activity compared to stem bromelain [2], with broad pH optima for synthetic and protein substrates, although most assays are performed around neutral pH [1].