CAS No.: | 1405-86-3 |
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Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Gelation |
Resource: | Natural |
Quality: | Good |
Samples: |
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The root of the licorice plant (Glycyrrhiza glabra or Glycyrrhiza uralensis) has a long history of use in traditional Eastern and Western medicine.
A plant native to the Middle East and parts of Europe and Asia, licorice root is generally considered safe to use for various health concerns. However, consuming too much can lead to potentially severe side effects.1
Some traditional healthcare providers believe in licorice root's benefits in treating eczema, bronchitis, constipation, heartburn, stomach ulcers, and menstrual cramps. Most of the benefits of licorice root are thought to be due to its most active ingredient, glycyrrhizin.2 However, there is not much scientific evidence to back up these claims.
This article will review some potential uses of licorice root, as well as side effects, interactions, precautions, dosage, and what to look for in licorice root supplements.
Dietary supplements are not regulated like drugs in the United States, meaning the Food and Drug Administration (FDA) does not approve them for safety and effectiveness before products are marketed. When possible, choose a supplement tested by a trusted third party, such as USP, ConsumerLabs.
However, even if supplements are third-party tested, that doesn't mean they are necessarily safe for all or effective in general. Therefore, it is important to talk to your healthcare provider about any supplements you plan to take and check in about potential interactions with other supplements or medications.
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