Sodium Erythorbate

• CAS No.: 6381-77-7
• Color: White
• Appearance: Powder
• Transport Package: Paper
• Specification: large
• Trademark: china
• Model NO.: E1422
• Origin: China
• HS Code: 2930400000
• Production Capacity: 5000kg/Year

Product Description

D-isoreascorbate sodium (d-sodium erythorbate), also known as sodium alatracinate, is a new type of biological food antioxidant. Can prevent the formation of carcinogenic substance -- nitrosamine in pickled products, eradicate the discoloration, odor and turbidity of food and beverage. Widely used in meat, fish, vegetables, fruits, wine, drinks and canned food anticorrosion preservation and color. Chinese name D-isoascorbate sodium [3] Foreign language name D-sodium erythorbate Aliases aratracinoate sodium [3], D-2,3,4,5,6-pentahydroxyl-2-hexenoic acid-4-lactone sodium Chemical formula: C6H7NaO6 [3] Molecular weight of 198.11 CAS accession number 7378-23-6 [3] EINECS Accession number 228-973-9 Appearance of white or slightly yellow crystalline powder catalogue 1 Current standards 2 Product traits 3 Physical and chemical performance 4 Physiological effects 5 Method 6 Security 7 Main use 8 Storage and transportation 9 Application ▪ application area ▪ usage method 10 Other applications actual standard broadcast Standard number: GB 1886.28-2016 [4] Standard name: Food additive D-isoantiascorbate sodium 6 [4] Release Date: On May-08-31,2016 Implementation date: on-01-01,2017 Alternative standard: GB 8273-2008 food additive D-iso-sodium ascorbate Scope: Suitable for food additive D-sodium isoresistant ascorbate made from glucose by fermentation, esterification, transformation and refining. [5] Product traits broadcast D-sodium ascorbate is white to yellow-white crystal particles or crystal powder, odorless, decomposed above 200ºC; quite stable when exposed to air in dry state. However, it is oxidized with air, metal, heat and light in aqueous solution, and is soluble with water. The solubility is 16g / 100ml at room temperature, almost insoluble in ethanol. The PH value of 1% aqueous solution is 6.5-8.0. Physicochemical performance broadcast D-isoascorbate sodium, formula C6H7NaO6. Molecular weight: 198.11, melting point of 200ºC. White or slightly yellow crystalline particles or powder, odorless, slightly salty, easily soluble in water (about 7 mL of water can dissolve in 1g). The dry state is stable in air, and the aqueous solution in air, trace metals, heat and light are easy to deteriorate. This product meets GB8273-2008 and US FCCIV standards. Project indicators Traits are white or yellowish yellow, crystalline or powder Content (%) 98.0 ~100.5 Specific rotation [a] 25 / D + 95.5 to + 98.0 The PH values ranged from 5.5 to 8.0 Dry loss (%) 0.25(mg / kg) 3 Lead (mg / kg) 5 Herbaceous acid test is qualified physiological action broadcast The effect in ascorbate is only 1 / 20 of that of ascorbic acid; however, the effects in blood pressure lowering, diuresis, hepatic glycogen producing pigment excretion, detoxification are roughly the same as ascorbic acid. preparation