• Red Kojic Rice with High Quality
  • Red Kojic Rice with High Quality
  • Red Kojic Rice with High Quality
  • Red Kojic Rice with High Quality
  • Red Kojic Rice with High Quality
  • Red Kojic Rice with High Quality

Red Kojic Rice with High Quality

Formula: C21h26o5
Color: Red
Appearance: Powder
Transport Package: Paper
Specification: large
Trademark: china
Samples:
US$ 7/kg 1 kg(Min.Order)
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Gold Member Since 2023

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Beijing, China
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Basic Info.

Model NO.
E1422
Origin
China
HS Code
2930400000
Production Capacity
5000kg/Year

Product Description

Koji rice is cooked rice, inoculated with a mold called Aspergillus Oryzae (rice) or "koji." This kind of mold ferments cooked rice and releases enzymes that decompose all of the carbs and protein. Koji rice serves as the base to make your own miso, amazake, shio koji, and more.

In this post, I'm sharing all the info you need to know about rice koji, how to make it and how to use it. Plus, I'll share my favorite type of koji rice kit you can buy from Amazon.

Koji rice is cooked rice, inoculated with a mold called Aspergillus Oryzae (rice) or "koji." This kind of mold ferments cooked rice and releases enzymes that decompose all of the carbs and protein. Koji rice serves as the base to make your own miso, amazake, shio koji, and more.

In this post, I'm sharing all the info you need to know about rice koji, how to make it and how to use it. Plus, I'll share my favorite type of koji rice kit you can buy from Amazon.

Koji rice is cooked rice, inoculated with a mold called Aspergillus Oryzae (rice) or "koji." This kind of mold ferments cooked rice and releases enzymes that decompose all of the carbs and protein. Koji rice serves as the base to make your own miso, amazake, shio koji, and more.

In this post, I'm sharing all the info you need to know about rice koji, how to make it and how to use it. Plus, I'll share my favorite type of koji rice kit you can buy from Amazon.

Koji rice is cooked rice, inoculated with a mold called Aspergillus Oryzae (rice) or "koji." This kind of mold ferments cooked rice and releases enzymes that decompose all of the carbs and protein. Koji rice serves as the base to make your own miso, amazake, shio koji, and more.

In this post, I'm sharing all the info you need to know about rice koji, how to make it and how to use it. Plus, I'll share my favorite type of koji rice kit you can buy from Amazon.Red Kojic Rice with High QualityRed Kojic Rice with High QualityRed Kojic Rice with High QualityRed Kojic Rice with High QualityRed Kojic Rice with High QualityRed Kojic Rice with High Quality

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