Juiube Pigment with High Quality

• CAS No.: 299-29-6
• Color: Yellow
• Appearance: Powder
• Transport Package: Paper
• Specification: large
• Trademark: china
• Model NO.: E1422
• Origin: China
• HS Code: 2930400000
• Production Capacity: 5000kg/Year

Product Description

Fruit processes produce a variety of leftovers or byproducts, which are inefficiently exploited, adversely affecting the environment and driving up production costs (Kummu et al., 2012). Recently, many research reports have highlighted fruit by-products as a source of health-promoting biologically active substances that could be identified, extracted, and used furtherly. Especially, fruit by-products have gained attention as possible sources of phenolic compounds, such as peel, seeds and pulp (do Nascimento et al., 2021; Kandemir et al., 2022; Maqsood et al., 2020). It is well known that phenolic compounds are a premier source of antioxidants with anti-inflammatory, anticarcinogenic and anti-inflammatory properties, which are beneficial in lowering health risks such as hypertension, obesity, cardiovascular disease, diabetes, and various cancer types (Dey et al., 2016). Hence, the strategy to obtain phenolics for health purposes has been a sustainable production policy to valorize fruit byproducts.Fruit processes produce a variety of leftovers or byproducts, which are inefficiently exploited, adversely affecting the environment and driving up production costs (Kummu et al., 2012). Recently, many research reports have highlighted fruit by-products as a source of health-promoting biologically active substances that could be identified, extracted, and used furtherly. Especially, fruit by-products have gained attention as possible sources of phenolic compounds, such as peel, seeds and pulp (do Nascimento et al., 2021; Kandemir et al., 2022; Maqsood et al., 2020). It is well known that phenolic compounds are a premier source of antioxidants with anti-inflammatory, anticarcinogenic and anti-inflammatory properties, which are beneficial in lowering health risks such as hypertension, obesity, cardiovascular disease, diabetes, and various cancer types (Dey et al., 2016). Hence, the strategy to obtain phenolics for health purposes has been a sustainable production policy to valorize fruit byproducts.