CAS No.: | 150-90-3 |
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Color: | White |
Appearance: | Powder |
Transport Package: | Paper |
Specification: | large |
Trademark: | china |
Samples: |
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Disodium succinate is the disodium salt of succinic acid that can be used as a flavor enhancer in food for its unique seafood flavor and synergy with other common flavor enhancers to boost the umami flavor, such as monosodium glutamate (MSG), disodium 5'-ribonucleotides (I+G) and hydrolyzed vegetable protein (HVP). Generally, this food additive is safe, natural or synthetic, vegan, halal, kosher and gluten-free.
Disodium succinate is commonly found in shellfish, shrimp, crab and other crustaceans seafood. It is an important ingredient that makes the umami taste of seafood, it also presents in mushrooms.
Disodium succinate crystalline has two types, anhydrous (CAS number 150-90-3) and hexahydrate (CAS number 6106-21-4, contains six crystal water), the latter is the most used than the former in food. Disodium succinate hexahydrate can be converted to disodium succinate anhydrous after lose the water at 120 °C. The enhancing flavor powder of anhydrous is about 1.5 times that of hexahydrate.
Disodium succinate is synthesized between the reaction of succinic acid and sodium carbonate or The following is a brief 4 steps manufacturing process (1):
This additive can also be divided into bio-based and chemical synthesized according to the manufacturing process of the raw material - succinic acid. It is bio-based if produced from fermentation or chemical synthesized from
Odorless, crystalline powder or granular, with a special shellfish taste.
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