CAS No.: | 4075-81-4 |
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Color: | White |
Appearance: | Powder |
Transport Package: | Paper |
Specification: | large |
Trademark: | china |
Samples: |
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Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with and sodium propionate.1 Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat. But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with sodium propionate.1 Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat. But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.2
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