• Excellent Good Perfect Calcium Propionate with High Quality
  • Excellent Good Perfect Calcium Propionate with High Quality
  • Excellent Good Perfect Calcium Propionate with High Quality
  • Excellent Good Perfect Calcium Propionate with High Quality
  • Excellent Good Perfect Calcium Propionate with High Quality
  • Excellent Good Perfect Calcium Propionate with High Quality

Excellent Good Perfect Calcium Propionate with High Quality

CAS No.: 4075-81-4
Color: White
Appearance: Powder
Transport Package: Paper
Specification: large
Trademark: china
Samples:
US$ 5/kg 1 kg(Min.Order)
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Gold Member Since 2023

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Beijing, China
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Basic Info.

Origin
China
HS Code
2801100000
Production Capacity
5000kg/Year

Product Description

Excellent Good Perfect Calcium Propionate with High QualityExcellent Good Perfect Calcium Propionate with High QualityExcellent Good Perfect Calcium Propionate with High QualityExcellent Good Perfect Calcium Propionate with High QualityExcellent Good Perfect Calcium Propionate with High QualityExcellent Good Perfect Calcium Propionate with High QualityCalcium propionate is used as a preservative in bread and other baked goods, and it may be combined with and sodium propionate.1 Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.

 

Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat. But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.

Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with sodium propionate.1 Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.

 

Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat. But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.2

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