Healthy Excellent Hemicellulases with High Quality

• CAS No.: 9004-34-6
• Color: White
• Appearance: Powder
• Transport Package: Paper
• Specification: large
• Trademark: china
• Model NO.: E1422
• Origin: China
• HS Code: 2930400000
• Production Capacity: 5000kg/Year

Product Description

Hemicellulase is a vital enzyme that breaks down hemicellulose, a complex sugar found in plant cell walls. This process is crucial for various industries, from biofuel production to improving animal feed. By transforming plant fibers into simpler sugars, hemicellulase plays a key role in our quest for sustainable resources. Wondering how this enzyme could benefit your industry? Let's explore its potential together.

Helga George
Last Modified Date: January 12, 2024

Hemicellulase is a type of enzyme that degrades the plant cell wall polymer hemicellulose. This polymer helps to cross-link the plant cell wall components to give the walls rigidity. Hemicellulase is used commercially in baking products and in various other food preparation technologies. This type of enzyme is also produced by microorganisms that live in the human digestive tract and degrade dietary hemicellulose, which humans are incapable of digesting. It is taken by some as a supplement to aid in digestion.

 

Hemicelluloses are polysaccharides - long chains of sugars - that are part of the plant cell wall. They can be very complex molecules and be comprised of a number of different types of sugars. They differ from the plant cell wall structural compound cellulose, which forms a much longer chain and is comprised entirely of glucose molecules. Hemicellulose is a cross-linking agent and interconnects cellulose microfibrils. It can also link the cellulose to other cell wall components.

 

Cake mix containing hemicellulase.

The complexity of hemicellulose means that there are many different types of hemicellulase. Various types of this enzyme have different applications in biotechnology, particularly in the food sciences. The enzyme is often used in combination with other enzymes that degrade plant cell walls or starches.

 

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A primary use of hemicellulase is in the baking industry. It is used in cake mixes, baked goods, and frozen dough. The enzyme enhances the quality of the dough and helps with storage life.

Fruit juices can be produced using hemicellulase enzymes.

Fruit juices and alcoholic beverages can be produced using this type of enzyme. In particular, hemicellulases are used in the production of wines. They help remove unwanted compounds from the skins of the grapes that might contaminate the taste of the wine.